Dakota Chop House Restaurant
Dakota is going Al Fresco for the Summer.  Join us on the Bridge for a New Menu each week.
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Dakota integrates the historic architecture of the famed hotel

with those of a stylish, sophisticated modern steakhouse.

 Upon entering from a grand staircase or via the hotel lobby, guests are met

by a palatte of warm chocolate browns, ambient lighting and gorgeous

leather and suede banquettes.  Spearheaded by acclaimed designer, Dodd Mitchell,

the sensual lighting and unconventional detailing is perfectly set for an evening

that could take itself anywhere.

With towering high ceilings rich in architecture beckoning to Hollywood’s

golden era, Dakota provides the perfect balance between old and new. 

The bar, located within the main dining room provides for a sexy and

intimate setting, and the restaurant is visually and literally linked

to the newbustling lobby bar for the Roosevelt Hotel.

Since opening its door, Dakota, has quickly become a craving for the classic

foodie and the Hollywood hipster.  Dakota recently expanded its dining experience

to the bridge, a semi-private seating area that overlooks Tropicana Bar and

the sparkling David Hockney pool. 

This area comes equipped with lounge seating and a community table and is booked

upon request only and can accommodate small private dinners for up to forty guests.

Dakota has also expanded its service to the Tropicana Bar so that guests can

dine al fresco in the midst of the Hollywood scene.

Teak tables will be lined amidst the swaying palm trees and fire pit at the foot

of Tropicana Bar. To top this off, Dakota has added some shared plates options

that continue to redefine his modern interpretation of the classic steakhouse.



Domaine Restaurants
2005 Domaine Restaurants, Ltd.